Hi All -
As you can see, my garden runneth over!!! I'm off to WalMart to get a canner for putting up my tomatoes. I used to have all the equipment, but I gave it all to my daughter when I lived in Nebraska. There was so much shade in our yard that a vege garden was out of the question. But now that we live in Pennsylvania and have lots of sun, I have a garden and the tomatoes are abundant. Of course, it goes without saying, that the zucchini is too!!! So, I'll be canning and freezing (shredded zucchini) today. I've got lots of green & yellow beans, too, but I'm not fond of them canned or frozen. Maybe someone out there has a good recipe for them???